Thoroughly squeeze out the tofu and pat dry with a clean dish towel.
Cut into 4 thin slices (approx. 0.5 cm thick).
Press the garlic and mix with the rest of the ingredients for the sauce.
Let the tofu marinate (the longer you wait, the better the flavour will be).
Put a heaping tablespoon of coconut oil in a frying pan and fry 2 slices of tofu in for about 5 minutes until golden brown. Repeat with the other 2 slices.
Cut the tomato into slices.
Serve the bread with some spinach, tomato, the tofu slice, pickles and spread some hummus on top.