Pancakes with coconut milk

This is how you make it

1. Make the flax eggs. Grind the flaxseed into flour. If you don't a have spice grinder or a good blender, use broken flaxseed. Mix with the water and let Stand for approx. 10 minutes
2. Sift the flour and baking powder over a mixing bowl. Add salt.
3. Add the coconut milk and plant-based milk. Mix with a mixer (or with a whisk if you don't have an electric mixer).
4. Add the linseed paste and mix again.
5. The dough is a bit thicker than with non-vegan pancakes.
6. Heat a little coconut oil in a frying pan. Spoon the batter into the pan and divide (with a spoon) over the pan, so that the pancake is not too thick.
7. Reduce the heat to medium-low, so that the pancake can cook well.
8. Serve the pancakes with fruit of your choice, a drizzle of maple syrup andpossibly. some sifted baobab powder.