Make the flax eggs. Grind the flaxseed into flour. If you don't a have spice grinder or a good blender, use broken flaxseed. Mix with the water and let Stand for approx. 10 minutes
Sift the flour and baking powder over a mixing bowl. Add salt.
Add the coconut milk and plant-based milk. Mix with a mixer (or with a whisk if you don't have an electric mixer).
Add the linseed paste and mix again.
The dough is a bit thicker than with non-vegan pancakes.
Heat a little coconut oil in a frying pan. Spoon the batter into the pan and divide (with a spoon) over the pan, so that the pancake is not too thick.
Reduce the heat to medium-low, so that the pancake can cook well.
Serve the pancakes with fruit of your choice, a drizzle of maple syrup andpossibly. some sifted baobab powder.
This recipe is made with TerraSana coconut milk, which contains 22% fat.That is a big difference with, for example, flapper milk. Do you really alonefind coconut milk with a low fat percentage? Then play with the amounts of rice drink and coconut milk, until you have the correct batter thickness.