Oriental peanut soup

Gluten free
Vegan
Asian
DinnerSoup2-3 bowls10 minutes preparation
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This is what you need

Red onions2
Carrot1
Zucchini1/2
Red pepper1
Genmai miso1 heaped tbsp
Water500 ml
Coconut milk 80%200 ml
Peanut butter smooth2 tbsp

This is how you make it

  1. Cut the onions into rings or pieces.
  2. Halve the carrot lengthwise and cut into oblique slices.
  3. Do the same with the zucchini and the bell pepper.
  4. Fry the onion in olive oil for 2 minutes until translucent. Add the carrot and fry 1 minute.
  5. Add the miso or curry paste, fry briefly and deglaze with 500 ml water.
  6. Then add the vegetables, together with the coconut milk and the peanut butter. Let the soup simmer for about 5 minutes.