Okonomiyaki is a savory Japanese pancake. When we freely translate okonomiyaki from Japanese, it means 'fried or grilled as you like'. This okonomiyaki recipe is vegan and gluten-free. Where you traditionally often use bonito flakes (tuna) and wheat, this recipe for okonimiyaki is suitable for vegans and gluten-free eaters. A savory alternative to the Dutch pancake. You can make this recipe for lunch, but in Japan okonomiyaki is also often served on top of noodles. This way you have a delicious evening meal full of delicious organic ingredients!
Dinner & lunchPancakes and waffles2 pancakes20 minutes preparation