These vegan oatmeal cookies are packed with good ingredients. The base is from oats, carrot and nuts. We sweeten the oatmeal cookies with coconut blossom sugar, because that is sugar in its purest form. Because the glycemic index of coconut blossom sugar is low (about the same as quinoa and yogurt), it won't spike your blood sugar.
With the linseed and the water you make vegan 'eggs' (flax eggs). This makes the oatmeal cookies bind well. Even better than broken linseed is ground linseed. To do this, grind the linseed in the blender.
Do you prefer to eat large oatmeal cookies? Then make cakes from 2 tablespoons of cookie dough.