Oatmeal cookies with carrot

These vegan oatmeal cookies are packed with good ingredients. The base is from oats, carrot and nuts. We sweeten the oatmeal cookies with coconut blossom sugar, because that is sugar in its purest form. Because the glycemic index of coconut blossom sugar is low (about the same as quinoa and yogurt), it won't spike your blood sugar.

With the linseed and the water you make vegan 'eggs' (flax eggs). This makes the oatmeal cookies bind well. Even better than broken linseed is ground linseed. To do this, grind the linseed in the blender.

Do you prefer to eat large oatmeal cookies? Then make cakes from 2 tablespoons of cookie dough.

SnackCookies and candy12 cookies30 minutes preparation

This is what you need


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Preheat the oven to 180°C.
  2. Mix the linseed with the water and let it stand for 10 minutes.
  3. Finely grate the carrots.
  4. Place the oats in the food processor and grind until it is (almost) as fine as flour.
  5. Add all ingredients and mix to a dough.
  6. Place a tablespoon of dough on a baking tray and flatten slightly. Repeat until the dough is used up.
  7. Then bake them for about 15-20 minutes.