This is how you make it
- Squeeze the limes and add the juice to the cocktail shaker. Then add the matcha latte, coconut milk, maple syrup, gin and ice cubes and shake for around 30 seconds.
- Pour into glasses.
- Add the chickpea liquid to a bowl and beat with a mixer for 3-5 minutes until stiff. Add some icing sugar (slowly!) if desired to make the cream a little sweeter.
- Finish the drink with a couple of tablespoons of the chickpea liquid. Use the chickpeas for the 'oriental soup' recipe.
- Prefer to avoid alcohol? This drink is also delicious without gin.