Matcha-cocktail with aquafaba mousse

Gluten free
Vegan
A delicious homemade cocktail (yes with alcohol, woops!). Made from matcha, lime and coconut. The combination of sour, sweet and umami makes this cocktail recipe really tasty. Inspired by the Peruvian pisco sour cocktail.
DrinkAlcoholic drink2 glasses5 minutes preparation
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This is what you need

Limes2
Matcha latte2 tspCoconut milk 80%4 tbspMaple syrup grade C2 tbsp
Gin60 ml
Ice cubes8
Chickpea juice80 ml
Powdered sugar1 tbsp

Kitchenware

Mixer
Cocktail shaker

Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Squeeze the limes and add the juice to the cocktail shaker. Then add the matcha latte, coconut milk, maple syrup, gin and ice cubes and shake for around 30 seconds.
  2. Pour into glasses.
  3. Add the chickpea liquid to a bowl and beat with a mixer for 3-5 minutes until stiff. Add some icing sugar (slowly!) if desired to make the cream a little sweeter.
  4. Finish the drink with a couple of tablespoons of the chickpea liquid. Use the chickpeas for the 'oriental soup' recipe.

Tip(s)

  • Prefer to avoid alcohol? This drink is also delicious without gin.