Low-calorie spaghetti bolognese (vegan)

Low calorie
DinnerPasta1-2 servings10 minutes preparation

This is what you need

Cherry tomatoes100 g
Red onion1 medium
Tomato sauce1 jar
Spinach100 g
Konjac tagliatelle1 pack

This is how you make it

  1. Finely chop the red onion. Fry in a frying pan sprinkled with oil for 2-3 minutes.
  2. Cut the cherry tomatoes in half and add to the red onion after 1 minute.
  3. Add the vegan bolognese sauce and heat over medium heat.
  4. Drain the konjac spaghetti. Add to the tomato sauce and heat for about 2 minutes.
  5. Add the spinach at the last minute and stir until the spinach has just wilted.
  6. Divide over 1 or 2 plates.


  • Garnish with vegan cheese or fresh parsley.