Lentil soup
A soup is made in no time. And the best part is: you make this soup with products that you almost always have in your kitchen cupboard. Let's just say a typical quarantine lunch!AppetizerSoup3-4 bowls30 minutes preparation
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This is how you make it
- Cut the onions into pieces.
- Put the coconut oil in a stockpot. Fry the onions in 2 minutes until translucent. Fry the garlic for 1 minute.
- Add the rest of the ingredients.
- Simmer gently for about 20 minutes, stirring occasionally.
- Puree with the hand blender.
