Israeli pizza with roasted cauliflower

Soy free
Nut free
Peanut free
Vegan
Sugar free
Mediterranean
A pizza with hummus? That's super tasty. The grilled cauliflower, the Middle Eastern seasoning harissa and the slightly sweet pomegranate seeds make this a pizza different. Israeli style with an edge! The roasted cauliflower is also delicious without the pizza, so remember it for next time!
Dinner & lunchPizza1 serving45 minutes preparation
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This is what you need

Cauliflower200 g
Cumin1 tsp
Coriander1 tsp
Cinnamon powder1 tsp
Cayenne pepper1/4 tsp
Arrowroot1 tsp
Olive oil1-2 tbsp
Pizza bases whole wheat1Sundried tomatoes in olive oil4-5Hummus original1/2 jar
Harissa1 tsp
Fresh parsleylittle hand
Pomegranate seedslittle hand

Kitchenware

Oven

Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Preheat the oven to grill setting or at least 250 °C.
  2. Wash the cauliflower and crumble into small florets with your hands.
  3. Mix with the cumin, coriander, cinnamon, cayenne pepper and arrowroot.
  4. Divide over a baking tray. Sprinkle with olive oil.
  5. Roast in the oven for 30 minutes. Stir occasionally or adjust the temperature slightly if necessary.
  6. Take the baking tray out of the oven. Lower the temperature to 180° C.
  7. Bake the pizza crust for 8-10 minutes.
  8. Mix the cauliflower with the sun-dried tomatoes.
  9. Chop the parsley. Remove the seeds from the pomegranate.
  10. Spread the pizza base with hummus. Top with the roasted cauliflower.
  11. Finish with harissa, parsley and pomegranate seeds.