Indian cauliflower curry

This is how you make it

1. Clean the cauliflower and break off the florets.
2. Cut the onion and bell pepper into small pieces. Finely chop the garlic.
3. Heat a tablespoon of coconut oil in a frying pan and fry the onion, bell pepper andgarlic in 3 minutes.
4. Add the spices and stir until fragrant.
5. Deglaze with the coconut milk and add the lentils. Reduce heat to medium andput the lid on the pan.
6. After 10 minutes of simmering, add the cauliflower. Then let it all over againSimmer on low heat for about 40 minutes.
7. Bake the naan bread for 3-4 minutes in a preheated oven at 200 ° Cand serve with the curry.