Green smoothie

Gluten free
Vegan
DrinkSmoothie2 glasses10 minutes preparation8 hours waiting
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This is what you need

Frozen banana2 pcs
Frozen mango pieces150 g
Spinach60 g
Cucumber1/4
Lime1/2
Matcha premium grade1 tspHemp seeds1 tbsp
Water400 ml

Kitchenware

Blender

Chef

Mint Green Mind - Djuli Bravenboer
Djuli eats plant-based and puts sustainability at number one. She works in an organic food shop and blogs about a green lifestyle. She’s a food photographer and recipe developer. Go to her website for fashion, beauty and hotspots.

This is how you make it

  1. Cut the bananas and mango into pieces and put them in the freezer overnight.
  2. Cut the cucumber into pieces.
  3. Squeeze half the lime.
  4. Put all ingredients in the blender and grind into a smooth smoothie.
  5. Enjoy!

Tip(s)

  • Would you like it a little sweeter? Then add a date (or 2).