Nienke is coach, trainer and author of famous books about your intestinal flora.
This is how you make it
Cook the soba noodles for 3-4 minutes. Drain and rinse under cold water.
Cut the umeboshi into small pieces. Mix with the noodles.
Cut the bok choy as fine as possible.
Mix the cashew paste, gluten-free soy sauce and mirin in a bowl. Is thesauce too thick? Then add a dash of oat milk (or another kind of vegetable milk).
Divide the noodles, bok choy and sprouts over the plates.