Green Jackfruit Curry

Gluten free

Fancy a quick meal? This jackfruit curry recipe feels like ordering Thai food, it’s just that quick and simple. So did you actually want to order food, but prefer to know exactly what you put in your meal? Or do you eat vegan, and does ordering food equal too much research? This jar of jackfruit curry is your go-to. You fry the vegetables, add the jackfruit, curry and coconut milk, and you're ready to go!

This jackfruit curry recipe is made according to Thai recipe, but it is made in Sri Lanka. This way you get the best of both worlds!

DinnerCurry2 servings15 minutes preparation

This is what you need

Fresh cilantroto taste
Sambal ulekto taste
For the base:
Red onion1 medium


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Cook the rice according to the directions on the package.
  2. Finely chop the red onion.
  3. Heat the coconut oil in a frying pan or wok.
  4. Add the red onion and snow peas and fry over high heat for about 2 minutes. Lower the heat and wait a while.
  5. Then deglaze with the coconut milk. Add the peas and green jackfruit curry and simmer gently for 5-8 minutes.
  6. Serve the curry with the rice and garnish with fresh coriander. Prefer a spicy curry? Add sambal to taste.
  7. Tip: can’t find snow peas near you? Replace with bimi or green beans.