Green chutney (Indian dip)

Gluten free
Peanut free
This green chutney is delicious with dips and naan (Indian bread). Just put it on the table with a drink. You can compare it a bit with a pesto, but with flavors from the east.
SeasoningSauce, dip and dressing1 bowl10 minutes preparation

This is what you need

Fresh cilantro40 g
Fresh mint20 g
Garlic4 clove
Ginger4 cm
Water80-100 ml
Lemon juice4 tbsp
Tahini dark80 g




Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Place all ingredients for the chutney in the blender.
  2. Start with 80 ml of water, add a little more if you find the chutney too thick.