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Recipes
Granola with turmeric
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Granola with turmeric
Only sweetened with maple syrup
Vegan
Breakfast
Granola
12 servings
30 minutes preparation
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This is what you need
Oat flakes
200 g
Almonds brown
70 g
Curcuma vanilla latte
1 tbsp
Coconut oil (deodorised)
40 g
Maple syrup grade A
4 tbsp
Hazelnuts brown
70 g
Sunflower seeds
35 g
This is how you make it
Preheat the oven to 160 °C.
Mix the oat flakes, nuts & seeds mix and curcuma vanilla latte in onebig bowl.
Put the coconut oil in a fireproof dish. Leave in the oven to melt in a few minutes
Add the maple syrup to the coconut oil and stir to combine.
Pour this over the dry ingredients and mix well, until each flake ismoistened.
Bake for about 20 minutes until golden brown. From time to time, stir well so that the granolaevenly browns.
Tip(s)
Replace this snack mix for one of the other 5 types! Is theredried fruit in? Then set the oven to 150 ° C so that nothing burns.
Related products
Maple Syrup 100% grade A
250 ml
Almonds Brown
225 g
Hazelnuts Brown
225 g
Sunflower Seeds
250 g
Oat Flakes
750 g
Curcuma Vanilla Latte
70 g