Granola with turmeric

Only sweetened with maple syrup
Make time for the best granola recipe out there! Granola with a healthy edge and a secret ingredient: curcuma latte! The fragrant spices (especially the turmeric) in this latte mix will turn your granola bright yellow. This way you start your morning with muesli breakfast well and the color on your plate makes you very happy. You can vary the nuts as much as you want, as long as you keep the proportions, you're good!
BreakfastGranola12 servings30 minutes preparation


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Preheat the oven to 160 °C.
  2. Mix the oat flakes, nuts & seeds mix and curcuma vanilla latte in onebig bowl.
  3. Put the coconut oil in a fireproof dish. Leave in the oven to melt in a few minutes
  4. Add the maple syrup to the coconut oil and stir to combine.
  5. Pour this over the dry ingredients and mix well, until each flake ismoistened.
  6. Bake for about 20 minutes until golden brown. From time to time, stir well so that the granolaevenly browns.


  • Replace this snack mix for one of the other 5 types! Is theredried fruit in? Then set the oven to 150 ° C so that nothing burns.