Granola with tahin and miso

Soy free
Only sweetened with maple syrup
Peanut free
Gluten free
Vegan
Protein rich
Granola with tahini? That is something different than with peanut butter or nut butter. Combined with miso, the recipe becomes even more hearty. Very tasty, promise! This granola recipe is super simple and you can vary endlessly with the ingredients. Do you like a daring breakfast? This slightly savory variant made me super happy, so I wanted to share it with you. Delicious with (homemade) coconut yogurt and roasted apple.
BreakfastGranola6-8 servings30 minutes preparation
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Kitchenware

Oven

Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Preheat the oven to 160° C.
  2. Mix the oat flakes, sesame seeds, hemp seeds and white almonds in a bowl.
  3. Stir the shiro miso, tahini and maple syrup in a bowl. Add to the dry ingredients and mix until all flakes are covered.
  4. Spread on a baking tray and roast for about 20 minutes. Stir after 10 minutes if necessary.
  5. Cut or tear the norivel into small pieces of approx. 1x1 cm. Mix with the granola once it has cooled.

Tip(s)

  • Not a fan of seaweed? Just leave out the nori.