Granola bites with white almond paste

Soy free
Only sweetened with maple syrup
A recipe for a granola cookie, bar or bar. It just depends on how you cut the slice. You can make this tasty snack with only 5 products and no more than 10 minutes! Small snack cubes full of nuts. Great for on the go, or for the children to school.Prefer bars instead of cubes?Use a standard cake tin instead of a square container, make the layer a little thinner, put a strip of baking paper and string around it after cutting.This is how you have homemade granola bars , ready to take away!
SnackCookies and candy6-8 bars10 minutes preparation


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Heat the oven to 160°C.
  2. Spread the oatmeal on a baking tray lined with parchment paper. Roast this for 10 minutes until light brown. Toss from time to time.
  3. Grind the dates in the food processor into a smooth ball. Put this in a large bowl.
  4. Add the almond paste and maple syrup and stir to combine.
  5. Crush the nuts in the food processor with a short pulse. You can leave the nuts as big or small as you want. Mix the nuts with the date mass.
  6. Cover a 12x12 square tray with baking paper and put the mixture in it. Press well, put it in the freezer for 30 minutes and then cut into cubes or strips.