Granola bites with white almond paste

Soy free
Only sweetened with maple syrup
A recipe for a granola cookie, bar or bar. It just depends on how you cut the slice. You can make this tasty snack with only 5 products and no more than 10 minutes! Small snack cubes full of nuts. Great for on the go, or for the children to school.Prefer bars instead of cubes?Use a standard cake tin instead of a square container, make the layer a little thinner, put a strip of baking paper and string around it after cutting.This is how you have homemade granola bars , ready to take away!
SnackCookies and candy6-8 bars10 minutes preparation
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Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Heat the oven to 160°C.
  2. Spread the oatmeal on a baking tray lined with parchment paper. Roast this for 10 minutes until light brown. Toss from time to time.
  3. Grind the dates in the food processor into a smooth ball. Put this in a large bowl.
  4. Add the almond paste and maple syrup and stir to combine.
  5. Crush the nuts in the food processor with a short pulse. You can leave the nuts as big or small as you want. Mix the nuts with the date mass.
  6. Cover a 12x12 square tray with baking paper and put the mixture in it. Press well, put it in the freezer for 30 minutes and then cut into cubes or strips.