Gluten-free Spiced cake

Only sweetened with maple syrup
Gluten free
BreakfastCookies and candy12 pieces20 minutes preparation

This is what you need

Cashew nuts75 gOat flour400 gApple puree400 g
Pumpkin pie spice2 tbsp
Oat drink100 g
Maple syrup grade C15 g
Baking powder3 tsp


Cake tin

This is how you make it

  1. Preheat the oven to 160° C.
  2. Chop the cashews up a bit and set aside.
  3. Mix the rest of the ingredients in a bowl, to make a solid dough.
  4. Put in a cake tin or oven dish and sprinkle the cashews on top. Bake in the oven for approx. 50 minutes until evenly brown