Gingerbread without added sugar

Gluten free
Do you want to make gingerbread yourself, but do you need a hand? You won't get it healthier than this gingerbread. How to make gingerbread without sugar! In this gingerbread the apricots make it sweet. And apricots are super low on the glycemic index, so that's great for your blood sugar. Oh, and that's not all, because this gingerbread is also vegan and gluten-free. How is it possible? This sugar-free gingerbread recipe was invented by Nora from Noralicious. She is an expert in baking without sugar, among other things. So really give it a try!
SnackCookies and candy10-12 servings45 minutes preparation10 minutes soaking

This is what you need


Food processor


NoraliciousĀ - Nora French
Nora is health promoter, health coach and cookbook author. She prefers to cook quickly, simply and healthily. She loves pure and unprocessed food and advocates the Pioppi diet. Check out

This is how you make it

  1. Put the chia seeds and 75 ml of water in a mug. Let stand for 10 minutes to well. Stir well every minute so that it does not stick.
  2. Preheat the oven to 180 Ā° C. Line a baking tray with parchment paper.
  3. Put the apricots and lemon juice in the food processor and mix into onesticky whole. Remove the apricot pieces from the edges in between if necessary until everything is fine.
  4. Add the welled chia seeds,Ā oatmeal, nut butter, coconut milk, cinnamon, baking soda and the salt to the food processor and mix to a smooth dough in about 2 minutes
  5. Divide the dough evenly on the baking paper and sprinkle the sesame seeds over it.
  6. Bake the gingerbread in the oven for 35 minutes.
  7. Let cool and cut the gingerbread into squares or bars.