Fudgy choco-brownies

Gluten free
How can you easily and quickly make your own brownies with cocoa powder? Well, we'll give it away: it can be really easy. In addition to cocoa powder, we also put a lot of real chocolate in it, because that makes the brownies nice and firm and compact. Don't bake them too long, because then they will remain fudgy. These are easy brownies, vegan brownies and gluten-free brownies. That's the best version of a brownie! Try it out and tell us what you thought on social media!
SnackCake and pastries8 servings15 minutes preparation

This is what you need

Vegan dark chocolate (72%)150 g
Coconut oil (deodorised)50 g
Maple syrup grade C100 ml
Oat drink150 ml
Cocoa powder3 tbspOat flour100 g
Vanilla powder1/2 tsp
Saltpinch of
For the toppings:
Vegan dark chocolate (72%)50 g
Coconut oil (deodorised)1 tsp




Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Preheat the oven to 180° C.
  2. Melt 200 g of pure chocolate and coconut oil in a bain-marie. Put the rest of the ingredients in a large mixing bowl and mix.
  3. Add the melted chocolate and mix to make a uniform batter.
  4. Bake in the oven for 25-30 minutes. Let cool and cut into small squares.
  5. For the extra layer of chocolate, melt 60 g of chocolate with 1 tsp of coconut oil. Put in a dispenser bottle and drizzle over the brownies.