Fudge with matcha and black sesame

Fancy a tasty sweet snack for the evening? Or do you want to give your visitors something nice and tasty with the wine? This vegan snack recipe is fun and easy to make yourself, and it's fudge with a fun green twist! Matcha and black sesame is in any case a top combination, to taste and to see. If you don't like matcha, replace it with maca powder. It can be difficult to find vegan white chocolate, but they are definitely there. These are often made from rice, oats or soy.
SnackCookies and candy15-20 cubes10 minutes preparation3 hours waiting

This is what you need


Ice cube mold


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Heat the white chocolate au bain-marie or in a pan on the lowest heat.
  2. Add the rest of the ingredients and mix well.
  3. Put in a silicone ice cube or candy mold.
  4. Place in the fridge or freezer to cool completely.
  5. Press them out of the molds and serve with the tea.