Fudge with matcha and black sesame

This is how you make it

1. Heat the white chocolate au bain-marie or in a pan on the lowest heat.
2. Add the rest of the ingredients and mix well.
3. Put in a silicone ice cube or candy mold.
4. Place in the fridge or freezer to cool completely.
5. Press them out of the molds and serve with the tea.