Fresh & fruity ginger (beer) ice popsicles
A freezer full of ice cream. That’s all we need in the heat, don’t we? Cool yourself down with these vegan popsicles. You don't have to be a kitchen prince(ss) to make them. A matter of mixing, freezing and eating. An ice cream maker is not necessary, but a blender and popsicle mould are. Do you only have a mould for ice cubes? Then just make mini popsicles!SnackIce cream and desserts4-8 popsicles5 minutes preparation5 hours waiting
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This is how you make it
- Peel the orange and lemon with a knife. Then put them in the blender as they are (whole) and grind completely.
- Add the curcuma latte and amazake and mix.
- Finally add the ginger beer and pulse a few times, until everything is mixed.
- Fill the popsicle mould with the mixture and allow to set in the freezer for at least 5 hours.
