Fresh & fruity ginger (beer) ice popsicles

Gluten free
Low fat
A freezer full of ice cream. That’s all we need in the heat, don’t we? Cool yourself down with these vegan popsicles. You don't have to be a kitchen prince(ss) to make them. A matter of mixing, freezing and eating. An ice cream maker is not necessary, but a blender and popsicle mould are. Do you only have a mould for ice cubes? Then just make mini popsicles!
SnackIce cream and desserts4-8 popsicles5 minutes preparation5 hours waiting

This is what you need


Ice mold

This is how you make it

  1. Peel the orange and lemon with a knife. Then put them in the blender as they are (whole) and grind completely.
  2. Add the curcuma latte and amazake and mix.
  3. Finally add the ginger beer and pulse a few times, until everything is mixed.
  4. Fill the popsicle mould with the mixture and allow to set in the freezer for at least 5 hours.


Use a good blender or smoothie maker. You will not get the lemon and orange 100% ground with a food processor.