Freakshake with turmeric, caramel and chocolate treats
This vegan freakshake is for you if you have a sweet tooth like no other. Really over the top, but double and triple the enjoyment. Because making a freakshake is actually even more fun than buying one! With this recipe, you can easily make a freakshake yourself. You just need to stock up on a lot of sweetness! Oh, and it's also a bit of a healthy freakshake, of course, because the shake itself is made with turmeric!
DrinkIce cream and desserts1 glass10 minutes preparation8 hours waiting10 minutes soaking
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This is how you make it
- Cut the banana and mango into pieces and put them in the overnightfreezer.
- Before you start, put the glass in the freezer so that it gets cold.
- Pour about 75 ml of the liquid portion of the coconut milk into asaucepan and mix with the coconut blossom sugar. Leave this on for 10-15 minutes. Let the caramel sauce thicken on medium heat to a thick caramel sauce.
- Finely grind the hazelnuts untill they are almost completely fine in the blender. Set aside.
- Add the banana, mango, curcuma latte and 125 ml coconut milk to the blender and grind completely smooth.
- Remove your glass from the freezer. Dip the top in the caramel sauce and then in the crumbled hazelnuts. Drop some extra caramel sauce along the sliding edges.
- Put the shake in the glass.
- Decorate your shake with the chocotreats, hazelnut waffle strips and the rest of the hazelnuts.
Tip(s)
- Do you want to make your own coconut cream as a topping? Then put the can of coconut milk at least one overnight in the refrigerator, until the fat has separated from the liquid. Beat the hard part with a mixer and use the liquid part for the caramel and the shake.
