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Recipes
Energy balls with ginger and turmeric
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Energy balls with ginger and turmeric
Only sweetened with maple syrup
Gluten free
Vegan
Snack
Cookies and candy
8-10 balls
20 minutes preparation
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This is what you need
Ginger pieces
50 g
Apricots
120 g
Hazelnut butter
120 g
Curcuma ginger latte
20 g
Maple syrup grade C
2 tbsp
Almond flour
60 g
Kitchenware
Food processor
This is how you make it
Coarsely chop the stem ginger.
Grind the apricots into an even mass in the food processor.
Put all ingredients in a bowl and mix.
Turn the dough into balls.
Roll the balls in coconut blossom sugar
Tip(s)
Not too fond of ginger? Use curcuma vanilla latte and substitute stem ginger
Related products
Hazelnut Butter
250 g
Maple Syrup 100% grade C
250 ml
Apricots
200 g
Ginger Pieces
150 g
Almond Flour
100 g
Curcuma Ginger Latte
70 g