Energy balls with ginger and turmeric

Only sweetened with maple syrup
Gluten free
Vegan
SnackCookies and candy8-10 balls20 minutes preparation
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This is how you make it

  1. Coarsely chop the stem ginger.
  2. Grind the apricots into an even mass in the food processor.
  3. Put all ingredients in a bowl and mix.
  4. Turn the dough into balls.
  5. Roll the balls in coconut blossom sugar

Tip(s)

  • Not too fond of ginger? Use curcuma vanilla latte and substitute stem ginger