Energy balls with ginger and turmeric

Only sweetened with maple syrup
Gluten free
SnackCookies and candy8-10 balls20 minutes preparation

This is how you make it

  1. Coarsely chop the stem ginger.
  2. Grind the apricots into an even mass in the food processor.
  3. Put all ingredients in a bowl and mix.
  4. Turn the dough into balls.
  5. Roll the balls in coconut blossom sugar


  • Not too fond of ginger? Use curcuma vanilla latte and substitute stem ginger