Want to make a vegan recipe with konjac? You can do that in 5-10 minutes. Konjac paste is extremely quick and easy to prepare. This healthy recipe has a Mediterranean edge. The pasta resembles tagliatelle in shape, so with a little pesto and Mediterranean vegetables you have a tasty low-carb (low-carb) pasta in no time. That is really enjoying pasta, but faster and easier!
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Toast the pine nuts in a dry frying pan until golden brown. Set aside.
Cut the cherry tomatoes into quarters. Finely chop the basil. Optional: cut the Greek cheese (vegan feta) into small cubes.
Drain the konjac tagliatelle. Put the konjac together with the cherry tomatoes in the pan and heat for 2 minutes.
Turn off the fire.
Add the pesto, basil, olives and possibly Greek cheese to the noodles and stir.
Divide over 1 or 2 plates. Garnish with the pine nuts.