Curry with jackfruit, pak choi and tomato
What do you think of a vegetarian Thai curry with jackfruit? The easiest curry to make yourself, because the curry is ready-made in a pot. Pro tip: Pull the jackfruit pieces apart slightly with a fork to give the idea of pulled chicken. Vegan pulled chicken in a mild Thai curry with coconut milk and tomato. A vegan recipe that you really want to save, because these 'ticks all your boxes'!DinnerCurry2 servings15 minutes preparation
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This is how you make it
- Cook the rice according to the directions on the package.
- Finely chop the onion, garlic and pak choi.
- Put the olive oil in a pan and fry the onion and garlic until the onion is translucent.
- Add the white parts of the pak choi and fry for a further 1 minute. Lower the fire.
- Add the jackfruit curry and coconut milk and let it simmer gently for 5 minutes.
- Halve the cherry tomatoes. Add them, together with the green parts of the pak choi, during the last 2 minutes.
- Mix the arrowroot with cold water and add to the curry. Stir until the sauce is the right thickness.
- Finely chop the coriander. Divide the curry among 3-4 bowls and finish with fresh coriander.
- Serve with rice.
Tip(s)
- Also delicious with naan (Indian bread).
