Curry with jackfruit, pak choi and tomato

Gluten free
Sugar free
What do you think of a vegetarian Thai curry with jackfruit? The easiest curry to make yourself, because the curry is ready-made in a pot. Pro tip: Pull the jackfruit pieces apart slightly with a fork to give the idea of ​​pulled chicken. Vegan pulled chicken in a mild Thai curry with coconut milk and tomato. A vegan recipe that you really want to save, because these 'ticks all your boxes'!
DinnerCurry2 servings15 minutes preparation

This is what you need

Rice200 g
Bok choy1/2 stalk
Onion1 medium
Garlic1 clove
Olive oil2 tbsp
Thai Red Curry with Jackfruit1 jarCoconut milk 80%200 ml
Cherry tomatoes150 g
Arrowroot1 tbsp
Water3 tbsp
Fresh cilantro2 little hand


Sebastiaan Krouwel
Sebastiaan likes to cook and a lot for friends and his family. He cooks with feeling and with feeling, and that is reflected in his recipes!

This is how you make it

  1. Cook the rice according to the directions on the package.
  2. Finely chop the onion, garlic and pak choi.
  3. Put the olive oil in a pan and fry the onion and garlic until the onion is translucent.
  4. Add the white parts of the pak choi and fry for a further 1 minute. Lower the fire.
  5. Add the jackfruit curry and coconut milk and let it simmer gently for 5 minutes.
  6. Halve the cherry tomatoes. Add them, together with the green parts of the pak choi, during the last 2 minutes.
  7. Mix the arrowroot with cold water and add to the curry. Stir until the sauce is the right thickness.
  8. Finely chop the coriander. Divide the curry among 3-4 bowls and finish with fresh coriander.
  9. Serve with rice.


  • Also delicious with naan (Indian bread).