Bake your own cinnamon cookies? That's super cozy! We like to make our cookies vegan, gluten-free and without crystal or cane sugar. Do you want that too? Then this cinnamon cookie recipe is a must-do!
SnackCookies and candy6-8 cookies25 minutes preparation
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Preheat the oven to 180° C.
Put all ingredients in a bowl and mix.
Place a sheet of parchment paper on the baking tray.
Make small balls of the dough and place them on the baking tray. Gently press them flat. The dough will run out slightly, so leave some space between the cookies.
Bake for 15-20 minutes.
Allow to cool, then they will become nice and crispy.
Do you only have rolled oats at home? Grind it fine in the blender and you also have oat flour! For a cookie with more structure, you can also leave the rolled oats as they are.