Menu
About us
About us
History of TerraSana
Meet the team
Work at TerraSana
Vacancies
Stories
Read all stories
All about Japanese food
Organic
Plant based
Sustainability
FAQ
Contact
Downloads
NL
EN
FR
DE
ES
NEW
Products
Artisan bread
Asian cuisine
Basic ingredients
Coconut products
Japanese cuisine
Jarred fruits & vegetables
Maple syrup
Mediterranean cuisine
Nut butters
Superfood
Vegan latte
(Vegan) snacks
Other brands
Macrobiotic specialties
Recipes
Find a shop
Search and feel the goodness
NEW
Products
Recipes
Find a shop
About us
Stories
FAQ
Contact
Downloads
NL
EN
FR
DE
ES
Home
Recipes
Chocolate energy balls
Back
Chocolate energy balls
Only sweetened with maple syrup
Gluten free
Vegan
Snack
Cake and pastries
8-10 balls
20 minutes preparation
Share:
This is what you need
Flaxseed whole
25 g
Cocoa powder
1 tbsp
3 mix nut butter
120 g
Maple syrup grade C
2 tbsp
Cocoa nibs
25 g
Coconut blossom sugar
2 tbsp
Kitchenware
Blender
This is how you make it
Grind the linseed in the blender into flour.
Put all ingredients in a mixing bowl and knead into a cohesive dough.
Turn it into balls.
Tip(s)
For more crunch, add 1-2 tbsp chopped hazelnuts.
Related products
3 Mix Nut Butter
250 g
Maple Syrup 100% grade C
250 ml
Cocoa Nibs
230 g
Coconut Blossom Sugar
275 g
Flaxseed Whole
500 g