Choco fudge with hazelnuts
Lover of chocolate? Then this recipe is a real must-try. It is a delicious soft fudge with a nice bite due to the hazelnuts. Of course you can alternate it with any other nuts or nut butter. Spoil yourself or others!SnackCookies and candy16 cubes10 minutes preparation6 hours waiting
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This is how you make it
- Break the chocolate into cubes.
- Coarsely chop the hazelnuts. Keep about a third of the chopped hazelnuts aside.
- Put all ingredients, except the sea salt and 1/3 of the hazelnuts, in a saucepan. Heat slowly, stirring well. Once everything has melted, remove the pan from the heat.
- Cover a square tray of about 12x12 cm with baking paper. Pour in the chocolate mixture and sprinkle with the rest of the hazelnuts and sea salt to taste.
- Allow to cool completely in the refrigerator.
Tip(s)
- Keep it in the fridge, then it tastes best!
