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Chai oatmeal

Vegan
Only sweetened with coconut blossom sugar
Indian
Does your oatmeal need a little oomph? Oatmeal with chai latte is an absolute upgrade from your everyday oatmeal. Thanks to the oriental spices and the sweetness of the coconut blossom sugar, you can bring your breakfast into the perfect balance in no time with a tablespoon of chai latte. Highly recommended to start your day healthy, both for yourself and for the kids.
BreakfastBreakfast1 serving10 minutes preparation
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This is what you need

Vegetable drink (we used oat drink)250 ml
Rolled oats60 g
Raisins blue thompson1 little hand
OptionalMaple syrup grade C1 tbsp

Chef

Belinda Barnhard
Belinda is our business development manager. Enthusing people is her strength, and organic food is her great love. And that's what she was taught at an early age, because Belinda is one of the four daughters of the founder of TerraSana: Kees Barnhard.

This is how you make it

  1. Place the plant-based milk, oatmeal, raisins and chai latte in a saucepan.
  2. Heat for 5-10 minutes, until the oatmeal has the right thickness.
  3. Add an extra tablespoon of maple syrup if needed.
  4. Garnish with your favorite fruits and toppings.

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