Banana ice cream with peanut butter and cocoa nibs

You can eat this homemade ice cream for breakfast. Even with children, this recipe is a healthy treat in warm weather. Do you want to make your fresh snack simple, tasty and healthy? Vegan banana ice cream (also called nice cream) is a real classic. This recipe should definitely be in your standard recipe repertoire!
DessertIce cream and desserts3-4 scoops10 minutes preparation8 hours waiting
Share:

This is what you need

Banana4
Pumpkin pie spice1/2 tsp
Cocoa nibs1 tbspPeanutbutter1 tbsp

Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Peel the bananas and cut them into slices. Place in the freezer overnight.
  2. Grind the bananas, together with the gingerbread spices, into an even, icy substance in the blender. Finally add the cocoa nibs and pulse briefly until everything is well mixed.
  3. Mix the peanut butter loosely with the banana with a knife, so that the peanut butter remains visible and you get a marble effect.
  4. The ice cream is best if you eat it immediately or put it in the freezer for another hour (or 2), until it has the right thickness.