Arame no nimono (seaweed salad)

Dinner & lunchSalad2 servings30 minutes preparation15 minutes soaking

This is what you need

Arame10 gHiziki10 gSengiri daikon20 g
Carrot100 g
Broad beans100 g
Shoyu2 tbsp
Fresh grated ginger2 tsp
Spring onion1
Roasted sesame oil1 tsp



This is how you make it

  1. Rinse the arame well. Let soak for a few minutes.
  2. Soak the sengiri daikon in cold water for 5-10 minutes.
  3. Bring water to a boil in a saucepan. Boil the arame and broad beans until tender,5-10 minutes. After cooking, rinse the seaweed off with cold water and leave it to cool down a bit.
  4. Finely grate the carrot.
  5. Grate the ginger. Squeeze the lemon. Mix with the shoyu and sesame oil and set aside.
  6. Then mix the arame seaweed with the grated carrot, broad beans and soaked daikon.
  7. Finely chop the spring onion and garnish the salad with it.
  8. Finish with the ginger dressing.