Apple-cranberry crumble

This is how you make it

1. Preheat the oven to 180° C.
2. Cut the apple into tiny pieces and put in a large bowl. Add all the ingredients for the base and mix.
3. Put the apple layer in fire-proof dishes.
4. Combine all the ingredients for the topping in a bowl. Loosely mix, so that it does not become a smooth dough but more of a crumbly mixture.
5. Cover the apple layer with this mixture. Garnish with 1 tablespoon of extra sliced almonds and bake for 30 minutes until golden brown.