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Recipes
Apple cranberry crumble
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Apple-cranberry crumble
Only sweetened with maple syrup
Gluten free
Vegan
Dessert
Cake and pastries
2 servings
20 minutes preparation
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This is what you need
For the base:
Apple (Elstar)
1
Maple syrup grade C
3 tbsp
Cranberries
little hand
Coconut oil (deodorised)
1 tsp
Cinnamon powder
1/2 tsp
Nutmeg
pinch of
For the toppings:
Almond flour
70 g
Almond flakes
30 g
Maple syrup grade C
50 ml
Coconut oil (deodorised)
1 tsp
Kitchenware
Oven dish
This is how you make it
Preheat the oven to 180° C.
Cut the apple into tiny pieces and put in a large bowl. Add all the ingredients for the base and mix.
Put the apple layer in fire-proof dishes.
Combine all the ingredients for the topping in a bowl. Loosely mix, so that it does not become a smooth dough but more of a crumbly mixture.
Cover the apple layer with this mixture. Garnish with 1 tablespoon of extra sliced almonds and bake for 30 minutes until golden brown.
Related products
Maple Syrup 100% grade C
250 ml
Almond Flakes
150 g
Almond Flour
100 g
Coconut oil odourless
500 ml