Amazake cookies

Only sweetened with amazake
Gluten free
Want to have cookies without cane sugar or even without coconut blossom sugar? These cookies are sweetened only with amazake (fermented rice) and mulberries. Yet they are deliciously sweet. Unbelievable right?
SnackCookies and candy20 cookies30 minutes preparation




Monique van der Vloed
Monique does profound research into healthy and non-healthy products. She always goes for the most natural and usually eats plant-based. Your go-to blog if you want to know the truth and background about nutrition.

This is how you make it

  1. Preheat the oven to 180° C. Cover a baking tray with parchment paper.
  2. Mix the amazake with the oat flour in a mixing bowl.
  3. Grind the mulberry mix in the blender or chop finely with a knife.
  4. Add all ingredients to the amazake mixture and mix well.
  5. Shape the mixture into balls with a spoon, place them on the baking tray and flatten slightly.
  6. Bake for about 20 minutes in the middle of the oven.