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Amazake cookies

Only sweetened with amazake
Gluten free
Vegan
Japanese
Do you want to bake cookies without sugar? Without cane sugar and even without coconut blossom sugar? That's really possible! In this sugar-free cookie recipe we only sweeten with amazake (fermented rice) and mulberries (superfoods). This makes them super tasty and sweet, but because of the fibres it is much easier for your body to absorb the sugar. The cookies are also gluten free. This is how you make baking healthy cookies fun and delicious!
SnackCookies and candy20 cookies30 minutes preparation
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This is what you need

Amazake brown rice1 jarOat flour150 gMulberries black60 gHazelnut butter60 g
Saltpinch of
Baking powder2 tsp
Almonds brown30 g

Kitchenware

Oven
Blender

Chef

Monique van der Vloed
Monique does profound research into healthy and non-healthy products. She always goes for the most natural and usually eats plant-based. Your go-to blog if you want to know the truth and background about nutrition. Check out moniquevanderdvloed.nl

This is how you make it

  1. Preheat the oven to 180° C. Cover a baking tray with parchment paper.
  2. Mix the amazake with the oat flour in a mixing bowl.
  3. Grind the mulberry mix in the blender or chop finely with a knife.
  4. Add all ingredients to the amazake mixture and mix well.
  5. Shape the mixture into balls with a spoon, place them on the baking tray and flatten slightly.
  6. Bake for about 20 minutes in the middle of the oven.

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