Aloo Gobi

Gluten free
Sugar free
Aloo gobi is one of the most popular Indian dishes. Aloo means potato, gobi means cauliflower. A delicious oven dish that you eat as a side dish without sauce, or as a curry with, for example, Indian dahl and naan.
Dinner & lunchOne-pot dish2-3 servings1 hour 5 minutes preparation

This is what you need

Cauliflower400 g
Potatoes400 g
Garlic1 clove
Thai Red Curry Paste75 g
Olive oil2 tbsp
Water4-6 tbsp
Lime juice2 tbsp
Fresh cilantro2 little hand




Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Preheat the oven to 200°C.
  2. Break the cauliflower into small florets and wash them clean.
  3. Peel the potatoes or scrub them clean with a vegetable brush. Cut into cubes of 1-2 cm.
  4. Cut the tomatoes into cubes.
  5. Press the garlic. Mix together with the red curry paste, water, olive oil and lime juice in a baking dish.
  6. Add the cauliflower and potatoes and toss with the sauce until well coated. Pour in the tomatoes.
  7. Bake in the oven for 1 hour. Stir every now and then.
  8. Finely chop the coriander or parsley and mix with the aloo gobi.


  • Serve the aloo gobi with dahl and naan.