Want a great recipe for a no-bake pie? Which is both vegan and gluten-free? Ok, grab that pen, because you have to write down this delicious recipe. You don't need packs, just pure ingredients and superfoods. It even has a little fruit in it! The base is made of cashew nuts and full-fat coconut milk. Also make sure to use full-fat coconut milk (like TerraSana's) or it won't get stiff. The pie is quite nutritious, so it is a small pie recipe. You can also choose to make the filling less high (3-4 cm).
DessertCake and pastries2 cakes30 minutes preparation8 hours waiting8 minutes soaking