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Binding agents & agar agar

With kuzu and arrowroot you bind soups, sauces and drinks. Agar agar is the vegan substitute for gelatin. Great for puddings, cakes and vegan cheese.

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Stories

New essentials: vegan stock cubes with miso
What is miso and what can you do with it? + recipe ideas
Why we get seaweed from ultra-clean Ise-Shima
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Spicy peanut sauce with tamari
Tom kha kai (Thai soup)
Vegan bibimbap with tofu
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Binding agents & agar agar
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Are you making something with kuzu, arrowroot or agar agar?

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