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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Less plastic? Done!
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
More stories
Recipes
Risotto with shiitake and sweet potato
Vegan kofta in spicy tomato sauce
Avocado pasta with pesto
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
750 g
Pumpkin Seeds
250 g
Sesame Seeds Black
225 g
Sesame Seeds Brown
500 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
500 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
1 serving
15 min
Chia pudding with dates & nut mix
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Recipe
2 servings
10 min
Easy konjac (tagliatelle) with pesto
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Recipe
1 glass
5 min
Maca chocolate shake
Read more
Recipe
6-8 cookies
25 min
Cinnamon cookies
Read more
Recipe
8-10 balls
20 min
Chocolate energy balls
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Recipe
4 servings
10 min
Muhammara – Syrian pointed pepper dip
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Recipe
2 servings
20 min
Apple-cranberry crumble
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Recipe
2 burgers
20 min
Veggie burger
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Recipe
1 glass
5 min
Orange smoothie with almond butter and goji
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Recipe
1 serving
15 min
Chocolate custard
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