Tamari Mild

Japanese soy sauce, 9 months fermented, gluten free - 250 ml
We make this delicious tamari (soy sauce) based on organic soybeans. A gluten-free sauce that fermentes in Japan for 9 months. Use it in marinade, soup and sauce.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!